We also think the seafood cioppino with Calabrian chile broth or whole grilled fish with fennel and organic Grogs Hollow pear salad will become go-to’s for our guests.”įor non-seafood eaters, there will be multiple vegetarian dishes on the menu, as well as a couple of land proteins, like a chicken entrée and a flat-iron steak. “Knowing this, we expect Salt & Fin to be known for its stunning seafood towers, as it will satisfy the taste buds and draw the eye. “In this day and age, dishes must appeal to all of the senses, and it’s especially true in terms of presentation,” he said.
